The symptoms of people with Celiac disease, can differ widely from person to person, and the disorder can usually only be properly diagnosed by medical professionals by way of taking blood tests and other diagnostic tools, such as endoscopy.

The most common celiac disease symptoms seen in most people include the likes of diarrhoea, flatulence, low energy levels, and weight loss.

• Because such symptoms can also be brought about by a wide range of other disorders, tests are taken to confirm the diagnosis.
• Itmay also be the case, whereas some people will have no noticeable celiac disease symptoms at all.

In most cases, a variety of symptoms should be observed so as to prompt an investigation into a diagnosis of a clear case of celiac disease.

The Most Familiar Symptoms

The most universal symptoms of celiac diseaseare commonly gastrointestinal in nature and are usually related to damage to the bowels. Along with bouts of severe diarrhoea and disproportionate flatulence, pain and cramping can also be experienced.

Such symptoms will in many cases worsen as the disease slowly destroys the bowels, which then leads to even more intolerances as the body becomes more incapable of sufficiently absorbing different substances.

• Lactose intolerance is frequently included amongst celiac disease symptoms, because this intolerance can occur along with theloss of the bowel due to gluten intolerance.

Other Related Symptoms

Other symptoms which relate to the body’s diminished ability to absorb nutrients are also commonly observed. Things such as anaemia, calcium deficiencies, and vitamin D deficiencies are all seen as celiac disease symptoms. Minerals and vitamins,which are fat-soluble are hard to properly absorb, and any deficiencies in these categories can all point to someone suffering from celiac disease.

• Malabsorption may generate more weight loss or, in children, the inability to grow properly because of insufficient nutrients.

Getting to Grips

Frequently, issues which appear unrelated to celiac disease are resolved after gluten is removed from the diet, which therefore makes such problems effectively celiac disease symptoms. Simply click here www.juvela.co.uk/gluten-free-foods, for a lot more information.

• Infertility can be brought about by gluten intolerance, as can miscarriages. The disease is also known to affect liver function.

In spite of many popular claims of gluten sensitivity and gluten intolerance, celiac disease is still somewhat rare. And even when that is known, a great number of people who have never been diagnosed with gluten intolerance, still claim that they do feel a lot better or even more energetic when they stay away from gluten.

A Lot More Gluten Free Foods Availability Today

And oddly enough, claiming to have celiac disease has become popular amongstpeople in natural health circles in particular, even though most of them have no medically diagnosed evidence for any intolerance to gluten.

Due to the prestige associated witha number of communities with having celiac disease, gluten-free foods are today much more widely available in many restaurants and health food shops.